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Pregnant woman at a doctor's office
 
NYU Researchers Study Prenatal Exposure and Adverse Birth Outcomes in the U.S.

September 10, 2024

Researchers from the New York University center found that nearly 57,000 cases of preterm birth a year might be attributable to phthalate exposures. Associated economic and medical care costs of those cases were estimated at $3.8 billion.
 
  • New York University
inhaler on a desk
 
Handout Provides Preventative Steps for Asthma Flare-Ups

September 10, 2024

The Johns Hopkins University center produced a downloadable print handout of a four-step guide to help care givers manage a child’s asthma attack.
 
  • John Hopkins University
thermometer
 
USC Developed Shareable Infographics on Heat Wave Health and Safety

September 10, 2024

The University of Southern California center developed two infographics on heat waves and health. The first describes how extreme heat can harm health and provides tips to avoid heat-related health risks. The second lists seven steps that people without air conditioning can follow to stay cool during an extreme heat event.
 
  • University of Southern California
microphone and social media 3D icons
 
OSU Uses Social Media Metrics to Identify Opportunities to Advance Research

September 10, 2024

Researchers from the Oregon State University center published a commentary discussing the potential opportunities, benefits, challenges, and limitations of using social media analytics to advance CEH research and research translation.
 
  • Oregon State University
feet with arrows on the floor
 
Pilot Project Funding Available

September 10, 2024

Learn about pilot project funding opportunities offered by CEHRT. Researchers and community partners who are external to center institutions are encouraged to apply.
 
cleaning products without labels
 
Video Highlights Chemicals in Everyday Products, Ways to Reduce Exposure

September 10, 2024

Members of the University of Pennsylvania center and collaborators developed a short video to help people understand and reduce their exposure to potentially harmful chemicals found in common household items and food.
 
  • University of Pennsylvania