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National Institute of Environmental Health Sciences

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Your Environment. Your Health.

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June 2022
Global Environmental Health Newsletter
Learn More About GEH at NIEHS
Previous Issues
Feature Section
Feature This Months Featured Article
Spotlight Section
Spotlight GEH Research Spotlight
Training Section
Training Training and Capacity Building
Multimedia Section
Multimedia GEH Podcasts and Webinars
GEH at NIEHS Section
GEH at NIEHS Updates from the GEH program

Climate, Food, and Nutrition
wheat
(Photo courtesy of Keith Weller, USDA Agricultural Research Service)

In this podcast episode , we speak with plant physiologist Lewis Ziska, Ph.D., associate professor of environmental health sciences at the Columbia University Irving Medical Center. The podcast explains how climate change affects food systems and human health, including an increased risk of exposure to foodborne illnesses and a decrease of the overall nutrition.

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The NIEHS identifies Global Environmental Health (GEH) as a part of its strategic themes, recognizing that because environmental health problems cross national boundaries, conducting studies around the world benefits not just those in areas being studied, but all people who suffer from the same or related environmental health problems.