Global Environmental Health
Feeding the World in a Changing Climate, with Dr. Pamela Anderson
May 17, 2013
Expert: Pamela Anderson, Ph.D.
Climate change could make it harder for farmers to meet the world’s growing food demands. In this episode, we look at the agricultural impacts of climate change and learn what scientists are doing to prepare crops for a future with more heat, drought, and extreme weather.
Climate change could make it harder for farmers to meet the world’s growing food demands. In this episode, we look at the agricultural impacts of climate change and learn what scientists are doing to prepare crops for a future with more heat, drought, and extreme weather.
Dr. Pamela Anderson is Director General of the International Potato Center (CIP) in Lima, Peru. CIP is one of 15 international agricultural research centers in the CGIAR Consortium, a global partnership that unites organizations engaged in research for a food secure future. A leading expert on emerging plant diseases, Dr. Anderson has also conducted research in agricultural entomology and plant virus epidemiology related to food security and income generation for resource-poor populations. Dr. Anderson has worked in Latin America for 30 years and spent two decades working within national agricultural research systems before joining CGIAR.
For More Information
- International Potato Center
- Metadata Access Tool for Climate and Health (MATCH)
- Panel Highlights Climate Change Science That Can Improve Global Health
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