The following materials can be used to better understand and explain the connection
between the environment and human health. Students can use the materials to help them with
science projects and papers. Teachers and scientists can use the materials to enhance or
develop classroom activities. Teachers and scientists can also direct students to these
materials for additional information.
Guide to Keeping Laboratory Notebooks - 2002
(/health/scied/documents/GuideKeepLabNotebooks.pdf)
(76 kb)
This guide is a useful resource for teachers who want to give their students a basic introduction to how scientists keep a record of their research.
Healthy Homes = Healthy Kids: Indoor Air - 2001
(/health/scied/documents/HealthyKidsIndoorAir.pdf)
(329 kb)
This fact sheet in English presents basic information about food safety issues around the home, including sources, symptoms, and avoidance strategies for Salmonella, E. coli, Staphylococcus, and Listeria poisonings.
K-4
5-8
9-12
Air
Healthy Homes = Healthy Kids: Indoor Air (Arabic) - 2001
(/health/scied/documents/HealthyKidsIndoorAirArabic.pdf)
(159 kb)
This fact sheet in English presents basic information about food safety issues around the home, including sources, symptoms, and avoidance strategies for Salmonella, E. coli, Staphylococcus, and Listeria poisonings.
K-4
5-8
9-12
Food
Healthy Homes = Healthy Kids: Food Safety - 2001
(/health/scied/documents/HealthyKidsFoodSafety.pdf)
(346 kb)
This fact sheet in English presents basic information about food safety issues around the home, including sources, symptoms, and avoidance strategies for Salmonella, E. coli, Staphylococcus, and Listeria poisonings.
K-4
5-8
9-12
Food
Healthy Homes = Healthy Kids: Food Safety (Arabic) - 2001
(/health/scied/documents/HealthyKidsFoodSafetyArabic.pdf)
(139 kb)
This fact sheet in English presents basic information about food safety issues around the home, including sources, symptoms, and avoidance strategies for Salmonella, E. coli, Staphylococcus, and Listeria poisonings.
K-4
5-8
9-12
Lead
Healthy Homes = Healthy Kids: Heavy Metals - 2001
(/health/scied/documents/HealthyKidsHeavyMetals.pdf)
(285 kb)
This fact sheet in English presents basic information about food safety issues around the home, including sources, symptoms, and avoidance strategies for Salmonella, E. coli, Staphylococcus, and Listeria poisonings.
K-4
5-8
9-12
Lead
Healthy Homes = Healthy Kids: Heavy Metals (Arabic) - 2001
(/health/scied/documents/HealthyKidsHeavyMetalsArabic.pdf)
(165 kb)
This fact sheet in English presents basic information about food safety issues around the home, including sources, symptoms, and avoidance strategies for Salmonella, E. coli, Staphylococcus, and Listeria poisonings.
K-4
5-8
9-12
Pesticides
Healthy Homes = Healthy Kids: Pest Control - 2001
(/health/scied/documents/HealthyKidsPestControl.pdf)
(309 kb)
This fact sheet in English presents basic information about food safety issues around the home, including sources, symptoms, and avoidance strategies for Salmonella, E. coli, Staphylococcus, and Listeria poisonings.
K-4
5-8
9-12
Pesticides
Healthy Homes = Healthy Kids: Pest Control (Arabic) - 2001
(/health/scied/documents/HealthyKidsPestControlArabic.pdf)
(197 kb)
This fact sheet in English presents basic information about food safety issues around the home, including sources, symptoms, and avoidance strategies for Salmonella, E. coli, Staphylococcus, and Listeria poisonings.
K-4
5-8
9-12
Poison
Healthy Homes = Healthy Kids: Look-A-Likes - 2001
(/health/scied/documents/HealthyKidsLookALikes.pdf)
(173 kb)
This fact sheet in English presents basic information about food safety issues around the home, including sources, symptoms, and avoidance strategies for Salmonella, E. coli, Staphylococcus, and Listeria poisonings.
K-4
5-8
9-12
Poison
Healthy Homes = Healthy Kids: Look-A-Likes (Arabic) - 2001
(/health/scied/documents/HealthyKidsLookALikesArabic.pdf)
(118 kb)
This fact sheet in English presents basic information about food safety issues around the home, including sources, symptoms, and avoidance strategies for Salmonella, E. coli, Staphylococcus, and Listeria poisonings.
K-4
5-8
9-12
Water
Healthy Homes = Healthy Kids: Indoor Water - 2001
(/health/scied/documents/HealthyKidsIndoorWater.pdf)
(318 kb)
This fact sheet in English presents basic information about food safety issues around the home, including sources, symptoms, and avoidance strategies for Salmonella, E. coli, Staphylococcus, and Listeria poisonings.
K-4
5-8
9-12
Water
Healthy Homes = Healthy Kids: Indoor Water (Arabic) - 2001
(/health/scied/documents/HealthyKidsIndoorWaterArabic.pdf)
(114 kb)
This fact sheet in English presents basic information about food safety issues around the home, including sources, symptoms, and avoidance strategies for Salmonella, E. coli, Staphylococcus, and Listeria poisonings.
BioEd Online(http://www.bioedonline.org/)
BioEd Online is an online educational resource for educators, students, and parents. BioEd Online utilizes state-of-the-art technology to give you instant access to reliable, cutting-edge information and educational tools for biology and related subjects. The goal of BioEd Online is to provide useful, accurate, and current information and materials that build upon and enhance the skills and knowledge of science educators. Developed under the guidance of its expert Editorial Board, BioEd Online offers the following high-quality resources: downloadable lessons and curriculum guides, short courses, streaming video presentations, slide library, and nature science update.
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